Gov Worker
We are seeking a highly skilled and experienced Dietary Technician to join our team of healthcare professionals. In this role, you will play a crucial part in ensuring that patients receive optimal nutrition and meal management support. The successful candidate will work closely with healthcare providers, registered dietitians, and multidisciplinary teams to deliver exceptional patient care.
Our institution is a leading healthcare provider in South Africa, offering a comprehensive range of services. With state-of-the-art facilities and cutting-edge technology, we are committed to providing the best possible care to our patients. We strive to attract and retain the best talent in the industry, offering a supportive and stimulating work environment.
Key Responsibilities:
As a Dietary Technician, you will be responsible for the following:
- Preparing and delivering meals and snacks to patients according to their individualized diets and nutrition plans.
- Assisting with food and menu planning, making suggestions for healthy and palatable meal options.
- Maintaining accurate records of patient food and nutrition intake.
- Providing nutrition education and counseling to patients, family members, and healthcare providers.
- Participating in multidisciplinary patient care conferences to develop and implement comprehensive patient care plans.
- Assisting with kitchen operations, including meal preparation, cleaning, and sanitizing.
- Ensuring compliance with hospital food safety and quality standards.
Minimum Requirements:
To be considered for this role, you must meet the following requirements:
- National Diploma in Dietetics or a related field.
- Registration with the Health Professions Council of South Africa (HPCSA).
- 1-2 years of experience in a similar role or relevant clinical experience.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
- Strong organizational and time management skills.
Key Skills and Attributes:
The ideal candidate will possess:
- Ability to lift and carry moderate weights and push carts filled with supplies.
- Good manual dexterity and coordination.
- Capability to work independently and as part of a team.
- Strong attention to detail and organizational skills.
- Excellent problem-solving and analytical skills.
- Ability to communicate effectively with patients, families, and healthcare providers.
Working Environment and Conditions:
- 40-hour workweek with flexibility to work varying shifts, including weekends and public holidays.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and supportive work environment.
- Access to state-of-the-art facilities and equipment.
Duties:
Your duties will include:
- Participating in multidisciplinary patient care conferences to develop and implement comprehensive patient care plans.
- Assisting with food and menu planning, including making suggestions for healthy and palatable meal options.
- Preparing and delivering meals and snacks to patients according to their individualized diets and nutrition plans.
- Providing nutrition education and counseling to patients, family members, and healthcare providers.
- Maintaining accurate records of patient food and nutrition intake.
Benefits:
We offer a competitive salary and benefits package, including:
- Opportunities for professional growth and development.
- Collaborative and supportive work environment.
- Access to state-of-the-art facilities and equipment.
- Generous paid annual leave and public holidays.
- Free parking and a convenient location.